dishL1 · basic
Thịt kho tàu
thit-kho-tao · braise · Vietnamese
About
Caramel pork belly and eggs braised in coconut water for rice.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Caramel 40 g · component · structure
Pork belly400 g · ingredient · protein
Hard-boiled egg 150 g · preparation · protein
Whole egg150 g · ingredient · structure
Fish sauce30 g · ingredient · seasoning
Steamed jasmine rice200 g · component · structure
Coconut water200 g · ingredient · liquid
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
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History Unverified
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Sources
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Uses
- Caramel 40 g
- Pork belly 400 g
- Hard-boiled egg 150 g
- Fish sauce 30 g
- Steamed jasmine rice 200 g
- Coconut water 200 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced Thịt kho tàu 0.94
- Classic Thịt kho tàu 0.94
- Hong shao rou 0.47
- Gudeg 0.42
- Classic Gudeg 0.42
- Advanced Gudeg 0.41
- Tocino silog 0.40
- Classic Lechon kawali 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Pork bellypath thit-kho-tao → pork-belly
- 200.0 g Coconut waterpath thit-kho-tao → coconut-water
- 150.0 g Whole eggpath thit-kho-tao → hard-boiled-egg → whole-egg
- 112.6 g Waterpath thit-kho-tao → steamed-rice → water
- 86.6 g Jasmine ricepath thit-kho-tao → steamed-rice → jasmine-rice
- 33.3 g Sugarpath thit-kho-tao → caramel → sugar
- 30.0 g Fish saucepath thit-kho-tao → fish-sauce
- 6.7 g Waterpath thit-kho-tao → caramel → water
- 0.9 g Saltpath thit-kho-tao → steamed-rice → salt