preparation
Soft scrambled egg
soft-scrambled-egg · egg · Universal
About
Beaten egg cooked slowly with butter into soft curds. Related to an omelette, and stirred rather than rolled.
Uses
- Beaten egg 100 g
- Unsalted butter 15 g
- Salt 1 g
Used in
- Ackee and saltfish base component
- Bibimbap dish
- Congee bowl dish
- Garlic rice breakfast plate dish
Similar in this layer
- Fried egg 0.65
- Beaten egg 0.63
- Hard-boiled egg 0.63
- Soft-boiled egg 0.63
- Soft-poached egg 0.63
- Egg wash 0.61