Soft-poached egg

About

Egg poached with a runny yolk. A foundation teaching state for poached egg used across recipes.

Uses

• Whole egg 50 g

Used in

• Advanced Eggs Benedict dish
• Advanced Eggs Florentine dish
• Classic Eggs Benedict dish
• Classic Eggs Florentine dish
• Eggs Benedict dish

Similar in this layer

• Beaten egg 0.75
• Hard-boiled egg 0.75
• Soft-boiled egg 0.75
• Egg wash 0.66
• Soft scrambled egg 0.63
• Fried egg 0.63