Chef · cooking graph
dishL1 · basic

Matambre arrollado

matambre-arrollado · roasted · Argentinian

About

Stuffed rolled flank-style steak with chimichurri on the side.

Building blocks

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Classic chimichurri 60 g · component · structure
Flat-leaf parsley14 g · ingredient · aromatic
Minced garlic 4 g · preparation · aromatic
Garlic4 g · ingredient · aromatic
Dried oregano1 g · ingredient · aromatic
Red wine vinegar11 g · ingredient · acid
Extra-virgin olive oil28 g · ingredient · fat
Salt1 g · ingredient · seasoning
Black pepper0 g · ingredient · seasoning
Cayenne0 g · ingredient · seasoning
Steak500 g · ingredient · protein
Carrot80 g · ingredient · structure
Hard-boiled egg 100 g · preparation · structure
Whole egg100 g · ingredient · structure
Spinach80 g · ingredient · structure

Recipe build

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