componentHistory unverifiedscratch: kitchen
Empanada filling
empanada-filling · meat · Argentinian
About
Spiced beef, onion, and olive filling for baked empanadas.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Browned ground beef 300 g
- Diced onion 100 g
- Toasted cumin seed 3 g
- Sweet paprika 4 g
- Green olive 40 g
- Hard-boiled egg 40 g
Preparations used
Used in
- Beef empanadas dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 297.0 g Ground beefpath empanada-filling → browned-ground-beef → ground-beef
- 100.0 g Yellow onionpath empanada-filling → diced-onion → yellow-onion
- 40.0 g Green olivepath empanada-filling → green-olive
- 40.0 g Whole eggpath empanada-filling → hard-boiled-egg → whole-egg
- 4.0 g Sweet paprikapath empanada-filling → paprika
- 3.0 g Cumin seedpath empanada-filling → toasted-cumin-seed → cumin-seed
- 3.0 g Saltpath empanada-filling → browned-ground-beef → salt