dish
Dim sum plate
dim-sum-plate · dumpling · Chinese
About
Shared steamer plate of siu mai and har gow — teaching stand-in for a dim sum spread.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Siu mai filling 150 g · component · structure
Browned ground pork 84 g · preparation · protein
Ground pork83 g · ingredient · protein
Salt1 g · ingredient · seasoning
Poached shrimp 42 g · preparation · protein
Peeled shrimp 13 g · preparation · protein
Shrimp13 g · ingredient · protein
Water29 g · ingredient · liquid
Salt0 g · ingredient · seasoning
Wood ear mushroom8 g · ingredient · structure
Soy sauce6 g · ingredient · seasoning
Toasted sesame oil3 g · ingredient · fat
Minced garlic 3 g · preparation · aromatic
Garlic3 g · ingredient · aromatic
Fresh ginger3 g · ingredient · aromatic
Har gow filling 150 g · component · structure
Poached shrimp 119 g · preparation · protein
Peeled shrimp 36 g · preparation · protein
Shrimp36 g · ingredient · protein
Water82 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Bamboo shoot24 g · ingredient · structure
Toasted sesame oil5 g · ingredient · fat
Salt2 g · ingredient · seasoning
White pepper1 g · ingredient · seasoning
Dumpling dough wrappers 200 g · component · structure
All-purpose wheat flour128 g · ingredient · structure
Water71 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Soy sauce30 g · ingredient · seasoning
Chili oil15 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Siu mai filling 150 g
- Har gow filling 150 g
- Dumpling dough wrappers 200 g
- Soy sauce 30 g
- Chili oil 15 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
- Siu mai 0.92
- Har gow 0.90
- Fine-skin siu mai 0.86
- Xiao long bao plate 0.55
- Gyoza 0.49
- Pan-fried dumplings 0.48
- Advanced gyoza 0.46
- Classic gyoza 0.46
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 127.6 g All-purpose wheat flourpath dim-sum-plate → dumpling-wrappers → wheat-flour
- 83.2 g Ground porkpath dim-sum-plate → siu-mai-filling → browned-ground-pork → ground-pork
- 82.2 g Waterpath dim-sum-plate → har-gow-filling → poached-shrimp → water
- 71.4 g Waterpath dim-sum-plate → dumpling-wrappers → water
- 36.0 g Shrimppath dim-sum-plate → har-gow-filling → poached-shrimp → peeled-shrimp → shrimp
- 30.0 g Soy saucepath dim-sum-plate → soy-sauce
- 29.0 g Waterpath dim-sum-plate → siu-mai-filling → poached-shrimp → water
- 23.8 g Bamboo shootpath dim-sum-plate → har-gow-filling → bamboo-shoot
- 15.0 g Chili oilpath dim-sum-plate → chili-oil
- 12.7 g Shrimppath dim-sum-plate → siu-mai-filling → poached-shrimp → peeled-shrimp → shrimp
- 8.4 g Wood ear mushroompath dim-sum-plate → siu-mai-filling → wood-ear
- 6.3 g Soy saucepath dim-sum-plate → siu-mai-filling → soy-sauce
- 4.8 g Toasted sesame oilpath dim-sum-plate → har-gow-filling → sesame-oil
- 3.4 g Fresh gingerpath dim-sum-plate → siu-mai-filling → ginger
- 3.4 g Toasted sesame oilpath dim-sum-plate → siu-mai-filling → sesame-oil
- 2.5 g Garlicpath dim-sum-plate → siu-mai-filling → minced-garlic → garlic
- 1.8 g Saltpath dim-sum-plate → har-gow-filling → salt
- 1.0 g Saltpath dim-sum-plate → dumpling-wrappers → salt
- 0.8 g Saltpath dim-sum-plate → siu-mai-filling → browned-ground-pork → salt
- 0.8 g Saltpath dim-sum-plate → har-gow-filling → poached-shrimp → salt
- 0.6 g White pepperpath dim-sum-plate → har-gow-filling → white-pepper
- 0.3 g Saltpath dim-sum-plate → siu-mai-filling → poached-shrimp → salt