Dumpling dough wrappers

About

A simple hot-water wheat dough rolled into rounds for dumplings.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 Dumpling dough wrappers · this page
• L2 Thin dumpling wrappers
• L3 Hot-water dumpling wrappers

Uses

• All-purpose wheat flour 250 g
• Water 140 g
• Salt 2 g

Preparations used

• No preparation inputs on this node.

Used in

• Dim sum plate dish
• Gyoza dish
• Advanced gyoza dish
• Classic gyoza dish
• Har gow dish
• Pan-fried dumplings dish
• Siu mai dish
• Fine-skin siu mai dish
• Spring rolls dish
• Advanced Spring rolls dish
• Classic Spring rolls dish
• Wonton soup dish
• Advanced Wonton soup dish
• Classic Wonton soup dish
• Xiao long bao plate dish

Similar in this layer

• Hot-water dumpling wrappers 0.94
• Thin dumpling wrappers 0.94
• Pierogi dough 0.55
• Advanced pierogi dough 0.46
• Classic pierogi dough 0.46
• Sheeted alkaline noodles 0.41
• Home egg pasta 0.41
• Aged alkaline noodles 0.39