dish
Pan-fried dumplings
pan-fried-dumplings · dumpling · Chinese
About
Dumplings steamed in a covered pan, then crisped on the bottom.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Dumpling dough wrappers 200 g · component · structure
All-purpose wheat flour128 g · ingredient · structure
Water71 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Pork dumpling filling 250 g · component · protein
Ground pork202 g · ingredient · protein
Fresh ginger8 g · ingredient · aromatic
Scallion20 g · ingredient · aromatic
Soy sauce10 g · ingredient · seasoning
Toasted sesame oil4 g · ingredient · fat
Salt2 g · ingredient · seasoning
Cornstarch4 g · ingredient · thickener
Neutral oil25 g · ingredient · fat
Water80 g · ingredient · liquid
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Dumpling dough wrappers 200 g
- Pork dumpling filling 250 g
- Neutral oil 25 g
- Water 80 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 202.4 g Ground porkpath pan-fried-dumplings → dumpling-filling → ground-pork
- 127.6 g All-purpose wheat flourpath pan-fried-dumplings → dumpling-wrappers → wheat-flour
- 80.0 g Waterpath pan-fried-dumplings → water
- 71.4 g Waterpath pan-fried-dumplings → dumpling-wrappers → water
- 25.0 g Neutral oilpath pan-fried-dumplings → neutral-oil
- 20.2 g Scallionpath pan-fried-dumplings → dumpling-filling → scallion
- 10.1 g Soy saucepath pan-fried-dumplings → dumpling-filling → soy-sauce
- 7.6 g Fresh gingerpath pan-fried-dumplings → dumpling-filling → ginger
- 4.0 g Cornstarchpath pan-fried-dumplings → dumpling-filling → cornstarch
- 4.0 g Toasted sesame oilpath pan-fried-dumplings → dumpling-filling → sesame-oil
- 1.5 g Saltpath pan-fried-dumplings → dumpling-filling → salt
- 1.0 g Saltpath pan-fried-dumplings → dumpling-wrappers → salt