dish
Xiao long bao plate
xiaolongbao-plate · dumpling · Chinese
About
Soup dumplings with black vinegar and ginger.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Dumpling dough wrappers 150 g · component · structure
All-purpose wheat flour96 g · ingredient · structure
Water54 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Pork dumpling filling 200 g · component · structure
Ground pork162 g · ingredient · protein
Fresh ginger6 g · ingredient · aromatic
Scallion16 g · ingredient · aromatic
Soy sauce8 g · ingredient · seasoning
Toasted sesame oil3 g · ingredient · fat
Salt1 g · ingredient · seasoning
Cornstarch3 g · ingredient · thickener
Classic chicken stock100 g · component · liquid
Black vinegar20 g · ingredient · acid
Fresh ginger15 g · ingredient · aromatic
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Dumpling dough wrappers 150 g
- Pork dumpling filling 200 g
- Classic chicken stock 100 g
- Black vinegar 20 g
- Fresh ginger 15 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 161.9 g Ground porkpath xiaolongbao-plate → dumpling-filling → ground-pork
- 95.7 g All-purpose wheat flourpath xiaolongbao-plate → dumpling-wrappers → wheat-flour
- 62.5 g Waterpath xiaolongbao-plate → chicken-stock-classic → water
- 53.6 g Waterpath xiaolongbao-plate → dumpling-wrappers → water
- 31.2 g Chicken bonespath xiaolongbao-plate → chicken-stock-classic → chicken-bones
- 20.0 g Black vinegarpath xiaolongbao-plate → black-vinegar
- 16.2 g Scallionpath xiaolongbao-plate → dumpling-filling → scallion
- 15.0 g Fresh gingerpath xiaolongbao-plate → ginger
- 8.1 g Soy saucepath xiaolongbao-plate → dumpling-filling → soy-sauce
- 6.1 g Fresh gingerpath xiaolongbao-plate → dumpling-filling → ginger
- 3.2 g Cornstarchpath xiaolongbao-plate → dumpling-filling → cornstarch
- 3.2 g Toasted sesame oilpath xiaolongbao-plate → dumpling-filling → sesame-oil
- 3.1 g Yellow onionpath xiaolongbao-plate → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 1.6 g Carrotpath xiaolongbao-plate → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 1.6 g Celerypath xiaolongbao-plate → chicken-stock-classic → mirepoix → diced-celery → celery
- 1.2 g Saltpath xiaolongbao-plate → dumpling-filling → salt
- 0.8 g Saltpath xiaolongbao-plate → dumpling-wrappers → salt