Garlic

About

Raw garlic for pesto and sofrito. Minced garlic is the preparation used when it is cut fine.

How it's made Unverified

Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.

Left blank until a sourced industrial-process sketch is reviewed.

Sources

No sources listed yet.

Used in

• Advanced Basic dry rub component
• Advanced buttermilk brine component
• Advanced dal tadka component
• Advanced fried chicken coating component
• Advanced jamaican curry base component
• Advanced Lacto pickle component
• Advanced mole negro base component
• Advanced peanut sauce component
• Advanced sofrito criollo component
• Advanced soy ginger sauce component
• Advanced tagine base component
• Advanced tonkotsu broth component
• Basic dry rub component
• Blender pesto component
• Blender salsa roja component
• Classic Basic dry rub component
• Classic buttermilk brine component
• Classic dal tadka component
• Classic fried chicken coating component
• Classic hummus component
• Classic jamaican curry base component
• Classic Lacto pickle component
• Classic mole negro base component
• Classic peanut sauce component
• Classic pesto alla genovese component
• Classic sofrito criollo component
• Classic soy ginger sauce component
• Classic tagine base component
• Classic tonkotsu broth component
• Expert mole negro component
• Expert tonkotsu broth component
• Goulash base component
• Gremolata component
• Herb-forward chimichurri component
• Jar chimichurri component
• Lacto pickle component
• Mole negro base component
• Mortar pesto with blanched basil component
• Pesto alla trapanese component
• Quick Caesar dressing component

Similar in this layer

• Leek 1.00
• Scallion 1.00
• Shallot 1.00
• Yellow onion 1.00