preparation
Browned ground pork
browned-ground-pork · meat · Universal
About
Ground pork browned for dumpling fillings, mapo tofu, and pasta sauces.
Uses
- Ground pork 400 g
- Salt 4 g
Used in
- Advanced Siu mai filling component
- Classic Siu mai filling component
- Gyoza filling component
- Jjajang sauce component
- Larb mix component
- Lumpia filling component
- Mapo tofu sauce base component
- Restaurant ragù Bolognese component
- Siu mai filling component
- Bánh xèo dish
- Sisig plate dish
Similar in this layer
- Browned ground beef 0.41
- Seared duck breast 0.41