componentL1 · basicHistory unverifiedscratch: kitchen
Har gow filling
har-gow-filling · seafood · Chinese
About
Seasoned shrimp filling for translucent har gow dumplings.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Har gow filling · this page
- L2 Classic Har gow filling
- L3 Advanced Har gow filling
Uses
- Poached shrimp 200 g
- Bamboo shoot 40 g
- Toasted sesame oil 8 g
- Salt 3 g
- White pepper 1 g
Preparations used
Used in
- Dim sum plate dish
- Har gow dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 138.2 g Waterpath har-gow-filling → poached-shrimp → water
- 60.4 g Shrimppath har-gow-filling → poached-shrimp → peeled-shrimp → shrimp
- 40.0 g Bamboo shootpath har-gow-filling → bamboo-shoot
- 8.0 g Toasted sesame oilpath har-gow-filling → sesame-oil
- 3.0 g Saltpath har-gow-filling → salt
- 1.4 g Saltpath har-gow-filling → poached-shrimp → salt
- 1.0 g White pepperpath har-gow-filling → white-pepper