preparation
Minced garlic
minced-garlic · vegetable · Universal
About
Garlic cut fine so it softens in fat without staying in raw pieces.
Uses
- Garlic 30 g
Used in
- Advanced Beef chili base component
- Advanced Bulgogi marinade component
- Advanced Fajita marinade component
- Advanced Falafel component
- Advanced feijoada base component
- Advanced Garlic fried rice component
- Advanced Gazpacho base component
- Advanced herb garlic butter component
- Advanced Jerk rub component
- Advanced Jollof stew base component
- Advanced Nước chấm component
- Advanced recaito component
- Advanced Rouille component
- Advanced Shakshuka sauce component
- Advanced Siu mai filling component
- Advanced Sofrito component
- Advanced Tandoori marinade component
- Advanced Tteokbokki sauce component
- Advanced yellow curry paste component
- Anticucho marinade component
- Baba ganoush component
- Basic meatballs component
- Basic stir-fry component
- Beef chili base component
- Berbere cooking paste component
- Blended enchilada sauce component
- Bloomed berbere paste component
- Bulgogi marinade component
- Callaloo base component
- Char siu component
- Chicken adobo braise component
- Chili aroma oil component
- Classic Beef chili base component
- Classic Bulgogi marinade component
- Classic Caesar dressing component
- Classic chimichurri component
- Classic Fajita marinade component
- Classic Falafel component
- Classic feijoada base component
- Classic Garlic fried rice component
Similar in this layer
- Roasted garlic 0.66
- Sweated garlic 0.63
- Crushed garlic 0.50
- Sliced garlic 0.50