preparation
Poached shrimp
poached-shrimp · seafood · Universal
About
Peeled shrimp simmered briefly in seasoned water until just opaque and curled.
Uses
- Peeled shrimp 350 g
- Water 800 g
- Salt 8 g
Used in
- Advanced Gỏi cuốn filling component
- Advanced Har gow filling component
- Advanced Siu mai filling component
- Classic Gỏi cuốn filling component
- Classic Har gow filling component
- Classic Siu mai filling component
- Gỏi cuốn filling component
- Har gow filling component
- Siu mai filling component
- Advanced Bouillabaisse dish
- Bouillabaisse dish
- Bánh xèo dish
- Classic Bouillabaisse dish
- Vatapá dish
Similar in this layer
- Grilled shrimp 0.59
- Peeled shrimp 0.56