componentL2 · intermediateHistory unverifiedscratch: kitchen
Blended enchilada sauce
enchilada-sauce-classic · sauce · Mexican
About
Red enchilada sauce blended smoother and simmered to coat a spoon.
History Unverified
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Sources
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Skill ladder
- L1 Enchilada sauce
- L2 Blended enchilada sauce · this page
- L3 Toasted-chile enchilada sauce
Uses
- Guajillo chile 45 g
- Roasted tomato 150 g
- Simple chicken stock 260 g
- Minced garlic 8 g
- Cumin seed 3 g
- Salt 4 g
Preparations used
Used in
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 162.5 g Waterpath enchilada-sauce-classic → chicken-stock-basic → water
- 141.8 g Tomatopath enchilada-sauce-classic → roasted-tomato → tomato
- 81.2 g Chicken bonespath enchilada-sauce-classic → chicken-stock-basic → chicken-bones
- 45.0 g Guajillo chilepath enchilada-sauce-classic → guajillo-chile
- 8.1 g Yellow onionpath enchilada-sauce-classic → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 8.0 g Garlicpath enchilada-sauce-classic → minced-garlic → garlic
- 7.1 g Olive oilpath enchilada-sauce-classic → roasted-tomato → olive-oil
- 4.1 g Carrotpath enchilada-sauce-classic → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 4.1 g Celerypath enchilada-sauce-classic → chicken-stock-basic → mirepoix → diced-celery → celery
- 4.0 g Saltpath enchilada-sauce-classic → salt
- 3.0 g Cumin seedpath enchilada-sauce-classic → cumin-seed
- 1.1 g Saltpath enchilada-sauce-classic → roasted-tomato → salt