componentHistory unverifiedscratch: kitchen
Basic meatballs
meatballs · meat · Italian
About
Ground meat bound with egg, breadcrumb, and seasoning, browned for pasta or a sub.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Ground beef 400 g
- Ground pork 100 g
- Breadcrumbs 40 g
- Whole egg 50 g
- Parmigiano-Reggiano 30 g
- Minced garlic 6 g
- Flat-leaf parsley 8 g
- Salt 6 g
Preparations used
Used in
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Ground beefpath meatballs → ground-beef
- 100.0 g Ground porkpath meatballs → ground-pork
- 50.0 g Whole eggpath meatballs → whole-egg
- 40.0 g Breadcrumbspath meatballs → breadcrumb
- 30.0 g Parmigiano-Reggianopath meatballs → parmigiano
- 8.0 g Flat-leaf parsleypath meatballs → parsley
- 6.0 g Garlicpath meatballs → minced-garlic → garlic
- 6.0 g Saltpath meatballs → salt