componentHistory unverifiedscratch: kitchen
Baba ganoush
baba-ganoush · dip · Middle Eastern
About
Roasted eggplant flesh whipped with tahini, lemon, and garlic. A smoky cousin of hummus.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Roasted eggplant 350 g
- Tahini 40 g
- Lemon juice 30 g
- Minced garlic 6 g
- Salt 4 g
- Extra-virgin olive oil 20 g
Preparations used
Used in
- Baba ganoush plate dish
Similar in this layer
- Classic hummus 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 350.0 g Eggplantpath baba-ganoush → roasted-eggplant → eggplant
- 40.0 g Tahinipath baba-ganoush → tahini
- 30.0 g Lemon juicepath baba-ganoush → lemon-juice
- 20.0 g Extra-virgin olive oilpath baba-ganoush → extra-virgin-olive-oil
- 6.0 g Garlicpath baba-ganoush → minced-garlic → garlic
- 4.0 g Saltpath baba-ganoush → salt