componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Beef chili base
bean-chili-classic · stew · American
About
Classic beef chili base with tighter timing, balance, and cleaner technique.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Beef chili base
- L2 Classic Beef chili base · this page
- L3 Advanced Beef chili base
Uses
- Browned ground beef 500 g
- Diced onion 120 g
- Minced garlic 10 g
- Chili powder 20 g
- Toasted cumin seed 4 g
- Crushed tomato 400 g
- Pinto beans 300 g
- Classic chicken stock 200 g
- Salt 6 g
Preparations used
Used in
- Chili con carne dish
- Advanced Chili con carne dish
- Classic Chili con carne dish
- Texas bowl chili dish
Similar in this layer
- Beef chili base 0.94
- Advanced Beef chili base 0.94
- Tagine base 0.48
- Empanada filling 0.48
- Restaurant ragù Bolognese 0.45
- Shepherd's pie filling 0.45
- Weeknight Bolognese 0.43
- Advanced feijoada base 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 495.0 g Ground beefpath bean-chili-classic → browned-ground-beef → ground-beef
- 400.0 g Crushed tomatopath bean-chili-classic → crushed-tomato
- 300.0 g Pinto beanspath bean-chili-classic → pinto-bean
- 125.0 g Waterpath bean-chili-classic → chicken-stock-classic → water
- 120.0 g Yellow onionpath bean-chili-classic → diced-onion → yellow-onion
- 62.5 g Chicken bonespath bean-chili-classic → chicken-stock-classic → chicken-bones
- 20.0 g Chili powderpath bean-chili-classic → chili-powder
- 10.0 g Garlicpath bean-chili-classic → minced-garlic → garlic
- 6.2 g Yellow onionpath bean-chili-classic → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
- 6.0 g Saltpath bean-chili-classic → salt
- 5.0 g Saltpath bean-chili-classic → browned-ground-beef → salt
- 4.0 g Cumin seedpath bean-chili-classic → toasted-cumin-seed → cumin-seed
- 3.1 g Carrotpath bean-chili-classic → chicken-stock-classic → mirepoix → diced-carrot → carrot
- 3.1 g Celerypath bean-chili-classic → chicken-stock-classic → mirepoix → diced-celery → celery