componentHistory unverifiedscratch: kitchen
Callaloo base
callaloo-base · soup · Caribbean
About
Leafy greens simmered in coconut milk with onion and chile for Caribbean callaloo.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Spinach 300 g
- Coconut milk 250 g
- Diced onion 80 g
- Minced garlic 8 g
- Scotch bonnet chili 5 g
- Dried thyme 2 g
- Salt 3 g
Preparations used
Used in
- Callaloo dish
Similar in this layer
- Corn chowder base 0.53
- Advanced khoresh base 0.51
- Classic khoresh base 0.51
- Advanced tagine base 0.49
- Advanced goulash base 0.49
- Classic goulash base 0.49
- Classic tagine base 0.49
- Moqueca broth 0.48
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Spinachpath callaloo-base → spinach
- 250.0 g Coconut milkpath callaloo-base → coconut-milk
- 80.0 g Yellow onionpath callaloo-base → diced-onion → yellow-onion
- 8.0 g Garlicpath callaloo-base → minced-garlic → garlic
- 5.0 g Scotch bonnet chilipath callaloo-base → scotch-bonnet
- 3.0 g Saltpath callaloo-base → salt
- 2.0 g Dried thymepath callaloo-base → thyme-dried