Chef · cooking graph
dishL2 · intermediate

Classic Bulgogi

bulgogi-classic · grilled · Korean

About

Classic bulgogi with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic Bulgogi marinade 100 g · component · structure
Soy sauce47 g · ingredient · seasoning
Sugar20 g · ingredient · sweetener
Minced garlic 9 g · preparation · aromatic
Garlic9 g · ingredient · aromatic
Toasted sesame oil8 g · ingredient · fat
Scallion16 g · ingredient · aromatic
Black pepper1 g · ingredient · seasoning
Rested steak 350 g · preparation · protein
Seared steak 350 g · preparation · protein
Steak334 g · ingredient · protein
Salt4 g · ingredient · seasoning
Neutral oil11 g · ingredient · fat
Absorption rice with rest 200 g · component · structure
Jasmine rice88 g · ingredient · structure
Water111 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Long-ferment kimchi 80 g · component · garnish
Napa cabbage67 g · ingredient · structure
Salt3 g · ingredient · seasoning
Gochugaru3 g · ingredient · seasoning
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Fresh ginger1 g · ingredient · aromatic
Scallion3 g · ingredient · aromatic
Fish sauce2 g · ingredient · seasoning
Sugar1 g · ingredient · sweetener

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

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