dish
Suya plate
suya-plate · grilled · West African
About
Nigerian spiced grilled skewers with groundnut spice and onion.
Building blocks
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Suya spice meat 400 g · component · structure
Seared steak 335 g · preparation · protein
Peanuts38 g · ingredient · seasoning
Ground ginger4 g · ingredient · seasoning
Pul biber4 g · ingredient · seasoning
Neutral oil19 g · ingredient · fat
Diced onion 60 g · preparation · garnish
Yellow onion60 g · ingredient · aromatic
Steamed jasmine rice150 g · component · structure
Recipe build
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Steps
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Sources
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Uses
- Suya spice meat 400 g
- Diced onion 60 g
- Steamed jasmine rice 150 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Bulgogi 0.47
- Classic Bulgogi 0.47
- Advanced Bulgogi 0.47
- Şiş kebap 0.45
- Chicken inasal 0.44
- Anticuchos plate 0.43
- Classic Kabab koobideh 0.37
- Kabab koobideh 0.37
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 320.0 g Steakpath suya-plate → suya-spice-meat → seared-steak → steak
- 84.4 g Waterpath suya-plate → steamed-rice → water
- 64.9 g Jasmine ricepath suya-plate → steamed-rice → jasmine-rice
- 60.0 g Yellow onionpath suya-plate → diced-onion → yellow-onion
- 38.3 g Peanutspath suya-plate → suya-spice-meat → peanut
- 19.1 g Neutral oilpath suya-plate → suya-spice-meat → neutral-oil
- 10.7 g Neutral oilpath suya-plate → suya-spice-meat → seared-steak → neutral-oil
- 4.3 g Saltpath suya-plate → suya-spice-meat → seared-steak → salt
- 3.8 g Ground gingerpath suya-plate → suya-spice-meat → ginger-powder
- 3.8 g Pul biberpath suya-plate → suya-spice-meat → turkish-pepper
- 0.6 g Saltpath suya-plate → steamed-rice → salt