ingredientscratch: industrial
Fish sauce
fish-sauce · seasoning · Universal
About
Southeast Asian fish sauce for pad Thai, curry pastes, and dipping sauces.
How it's made Unverified
Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.
Left blank until a sourced industrial-process sketch is reviewed.
Sources
No sources listed yet.
Used in
- Advanced Nước chấm component
- Advanced Sinigang broth component
- Bone pho broth component
- Classic Nước chấm component
- Classic pho broth component
- Classic Sinigang broth component
- Green curry sauce component
- Herb-finished green curry component
- Larb mix component
- Long-ferment kimchi component
- Napa cabbage kimchi component
- Nước chấm component
- Pad Thai sauce component
- Quick pho broth component
- Seafood-paste kimchi component
- Sinigang broth component
- Som tam dressing component
- Split-oil green curry component
- Advanced Bánh cuốn dish
- Advanced Green curry chicken dish
- Advanced Pad krapow gai dish
- Advanced pad thai dish
- Advanced Thịt kho tàu dish
- Advanced Tom yum goong dish
- Advanced Tom yum soup dish
- Advanced Yellow curry chicken dish
- Bánh cuốn dish
- Bún bò Huế dish
- Classic Bánh cuốn dish
- Classic Green curry chicken dish
- Classic Pad krapow gai dish
- Classic pad thai dish
- Classic Thịt kho tàu dish
- Classic Tom yum goong dish
- Classic Tom yum soup dish
- Classic Yellow curry chicken dish
- Expert pad Thai dish
- Green curry chicken dish
- Pad krapow gai dish
- Red curry with pineapple dish
Similar in this layer
- No close neighbors above the export floor.