dishL3 · advanced
Advanced Bouillabaisse
bouillabaisse-advanced · soup · French
About
Bouillabaisse finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Advanced Fish fumet700 g · component · liquid
Seared white fish 300 g · preparation · protein
Filleted white fish 287 g · preparation · protein
White fish287 g · ingredient · protein
Neutral oil11 g · ingredient · fat
Salt2 g · ingredient · seasoning
Poached shrimp 150 g · preparation · protein
Peeled shrimp 45 g · preparation · protein
Shrimp45 g · ingredient · protein
Water104 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Fennel80 g · ingredient · aromatic
Diced tomato 100 g · preparation · structure
Tomato100 g · ingredient · structure
Saffron0 g · ingredient · seasoning
Toasted bread 60 g · preparation · structure
Direct lean bread dough60 g · component · structure
Advanced Rouille 40 g · component · structure
Restaurant mayonnaise 36 g · component · structure
Egg yolk3 g · ingredient · structure
Neutral oil30 g · ingredient · fat
Dijon mustard1 g · ingredient · seasoning
Lemon juice2 g · ingredient · acid
White wine vinegar0 g · ingredient · acid
Salt0 g · ingredient · seasoning
Minced garlic 4 g · preparation · aromatic
Garlic4 g · ingredient · aromatic
Saffron0 g · ingredient · seasoning
Cayenne0 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Advanced Fish fumet 700 g
- Seared white fish 300 g
- Poached shrimp 150 g
- Fennel 80 g
- Diced tomato 100 g
- Saffron 0.3 g
- Toasted bread 60 g
- Advanced Rouille 40 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Bouillabaisse 0.94
- Classic Bouillabaisse 0.94
- Expert crystal fish fumet plate 0.56
- Bún riêu 0.52
- Advanced Bún riêu 0.52
- Classic Bún riêu 0.52
- Chupe de camarones 0.48
- Classic Chupe de camarones 0.48
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 294.7 g White fish bonespath bouillabaisse-advanced → fish-fumet-advanced → fish-bones
- 294.7 g Waterpath bouillabaisse-advanced → fish-fumet-advanced → water
- 287.1 g White fishpath bouillabaisse-advanced → seared-white-fish → filleted-white-fish → white-fish
- 103.6 g Waterpath bouillabaisse-advanced → poached-shrimp → water
- 100.0 g Tomatopath bouillabaisse-advanced → diced-tomato → tomato
- 80.0 g Fennelpath bouillabaisse-advanced → fennel
- 45.3 g Shrimppath bouillabaisse-advanced → poached-shrimp → peeled-shrimp → shrimp
- 44.2 g Dry white winepath bouillabaisse-advanced → fish-fumet-advanced → white-wine
- 35.8 g Bread flourpath bouillabaisse-advanced → toasted-bread → lean-bread-basic → bread-flour
- 30.6 g Yellow onionpath bouillabaisse-advanced → fish-fumet-advanced → white-mirepoix → diced-onion → yellow-onion
- 29.9 g Neutral oilpath bouillabaisse-advanced → rouille-advanced → mayonnaise-advanced → neutral-oil
- 23.3 g Waterpath bouillabaisse-advanced → toasted-bread → lean-bread-basic → water
- 20.4 g Leekpath bouillabaisse-advanced → fish-fumet-advanced → white-mirepoix → sliced-leek → leek
- 15.3 g Celerypath bouillabaisse-advanced → fish-fumet-advanced → white-mirepoix → diced-celery → celery
- 10.8 g Neutral oilpath bouillabaisse-advanced → seared-white-fish → neutral-oil
- 3.6 g Garlicpath bouillabaisse-advanced → rouille-advanced → minced-garlic → garlic
- 2.7 g Egg yolkpath bouillabaisse-advanced → rouille-advanced → mayonnaise-advanced → egg-yolk
- 2.2 g Saltpath bouillabaisse-advanced → seared-white-fish → salt
- 1.9 g Lemon juicepath bouillabaisse-advanced → rouille-advanced → mayonnaise-advanced → lemon-juice
- 1.0 g Saltpath bouillabaisse-advanced → poached-shrimp → salt
- 0.9 g Dijon mustardpath bouillabaisse-advanced → rouille-advanced → mayonnaise-advanced → dijon-mustard
- 0.7 g Saltpath bouillabaisse-advanced → toasted-bread → lean-bread-basic → salt
- 0.4 g White wine vinegarpath bouillabaisse-advanced → rouille-advanced → mayonnaise-advanced → white-wine-vinegar
- 0.4 g Cayennepath bouillabaisse-advanced → rouille-advanced → cayenne
- 0.3 g Saffronpath bouillabaisse-advanced → saffron
- 0.3 g Saltpath bouillabaisse-advanced → rouille-advanced → mayonnaise-advanced → salt
- 0.3 g Instant yeastpath bouillabaisse-advanced → toasted-bread → lean-bread-basic → instant-yeast
- 0.1 g Saffronpath bouillabaisse-advanced → rouille-advanced → saffron