dishL2 · intermediate

Classic Bún riêu

bun-rieu-classic · noodle · Vietnamese

About

Classic bún riêu with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic Fish fumet500 g · component · structure

Rice noodles180 g · ingredient · structure

Tomato150 g · ingredient · structure

Firm tofu100 g · ingredient · protein

Shrimp80 g · ingredient · protein

Lettuce40 g · ingredient · garnish

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

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Steps

Shopping

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Sources

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Uses

Classic Fish fumet 500 g
Rice noodles 180 g
Tomato 150 g
Firm tofu 100 g
Shrimp 80 g
Lettuce 40 g

Preparations used

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Used in

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

210.5 g White fish bones
path bun-rieu-classic → fish-fumet-classic → fish-bones
210.5 g Water
path bun-rieu-classic → fish-fumet-classic → water
180.0 g Rice noodles
path bun-rieu-classic → rice-noodle
150.0 g Tomato
path bun-rieu-classic → tomato
100.0 g Firm tofu
path bun-rieu-classic → tofu
80.0 g Shrimp
path bun-rieu-classic → shrimp
40.0 g Lettuce
path bun-rieu-classic → lettuce
31.6 g Dry white wine
path bun-rieu-classic → fish-fumet-classic → white-wine
21.9 g Yellow onion
path bun-rieu-classic → fish-fumet-classic → white-mirepoix → diced-onion → yellow-onion
14.6 g Leek
path bun-rieu-classic → fish-fumet-classic → white-mirepoix → sliced-leek → leek
10.9 g Celery
path bun-rieu-classic → fish-fumet-classic → white-mirepoix → diced-celery → celery