preparation
Seared white fish
seared-white-fish · seafood · Universal
About
Filleted white fish seared in a hot pan until the flesh flakes and the skin crisps.
Uses
- Filleted white fish 400 g
- Neutral oil 15 g
- Salt 3 g
Used in
- Advanced Bouillabaisse dish
- Advanced Moqueca dish
- Bouillabaisse dish
- Classic Bouillabaisse dish
- Classic Moqueca dish
- Coconut-water ceviche dish
- Escovitch fish dish
- Fish with beurre blanc dish
- Moqueca dish
Similar in this layer
- Filleted white fish 0.63
- Seared scallops 0.44