Steamed jasmine rice

About

Plain steamed rice as a reusable component—the default starch plate under countless dishes. Grain type varies by cuisine context.

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Skill ladder

• L1 Steamed jasmine rice · this page
• L2 Absorption rice with rest
• L3 Seasoned stock rice

Uses

• Jasmine rice 300 g
• Water 390 g
• Salt 3 g

Preparations used

• No preparation inputs on this node.

Used in

• Ají de gallina dish
• Arroz con pollo dish
• Asado negro dish
• Ayam goreng Kalasan dish
• Baghali polo dish
• Advanced Baghali polo dish
• Classic Baghali polo dish
• Bánh cuốn dish
• Advanced Bánh cuốn dish
• Classic Bánh cuốn dish
• Beef rendang dish
• Bibimbap dish
• Advanced bibimbap dish
• Classic bibimbap dish
• Bò lúc lắc dish
• Advanced Bò lúc lắc dish
• Classic Bò lúc lắc dish
• Bobó de camarão dish
• Expert roasted brown beef stock plate dish
• Advanced brown roux plate dish
• Bulgogi dish
• Advanced Bulgogi dish
• Classic Bulgogi dish
• Flaky flour burrito dish
• Butter chicken dish
• Cashew chicken dish
• Char siu rice dish
• Torch chashu don dish
• Blanched-belly chashu bowl dish
• Advanced chicken adobo dish
• Classic chicken adobo dish
• Chicken andouille gumbo dish
• Chicken inasal dish
• Chicken jambalaya dish
• Expert gelled chicken stock plate dish
• Chicken tikka masala dish
• Advanced Chicken tikka masala dish
• Classic Chicken tikka masala dish
• Chicken yakitori dish
• Advanced Chicken yakitori dish

Similar in this layer

• Seasoned stock rice 0.94
• Absorption rice with rest 0.94