dishL1 · basic
Baghali polo
baghali-polo · rice · Persian
About
Dill rice with beans and lamb, finished with saffron butter.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice300 g · component · structure
Dill20 g · ingredient · aromatic
Saffron1 g · ingredient · seasoning
Lamb300 g · ingredient · protein
Unsalted butter30 g · ingredient · fat
Green bean150 g · ingredient · structure
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Steamed jasmine rice 300 g
- Dill 20 g
- Saffron 1 g
- Lamb 300 g
- Unsalted butter 30 g
- Green bean 150 g
Preparations used
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Used in
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Similar in this layer
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- Advanced Baghali polo 0.96
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- Nasi kuning 0.60
- Advanced Plov 0.59
- Classic nasi goreng 0.55
- Advanced nasi goreng 0.54
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Lambpath baghali-polo → lamb
- 168.8 g Waterpath baghali-polo → steamed-rice → water
- 150.0 g Green beanpath baghali-polo → green-bean
- 129.9 g Jasmine ricepath baghali-polo → steamed-rice → jasmine-rice
- 30.0 g Unsalted butterpath baghali-polo → unsalted-butter
- 20.0 g Dillpath baghali-polo → dill
- 1.3 g Saltpath baghali-polo → steamed-rice → salt
- 1.0 g Saffronpath baghali-polo → saffron