dish
Cashew chicken
cashew-chicken · stir-fry · Chinese
About
Stir-fried chicken with cashews and an oyster-soy glaze.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Chicken thigh350 g · ingredient · protein
Cashews60 g · ingredient · structure
Oyster sauce25 g · ingredient · seasoning
Soy sauce15 g · ingredient · seasoning
Steamed jasmine rice200 g · component · structure
Neutral oil30 g · ingredient · fat
Scallion20 g · ingredient · garnish
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Chicken thigh 350 g
- Cashews 60 g
- Oyster sauce 25 g
- Soy sauce 15 g
- Steamed jasmine rice 200 g
- Neutral oil 30 g
- Scallion 20 g
Preparations used
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Used in
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Similar in this layer
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- Classic Dakgalbi 0.60
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- Ayam goreng Kalasan 0.56
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 350.0 g Chicken thighpath cashew-chicken → chicken-thigh
- 112.6 g Waterpath cashew-chicken → steamed-rice → water
- 86.6 g Jasmine ricepath cashew-chicken → steamed-rice → jasmine-rice
- 60.0 g Cashewspath cashew-chicken → cashew
- 30.0 g Neutral oilpath cashew-chicken → neutral-oil
- 25.0 g Oyster saucepath cashew-chicken → oyster-sauce
- 20.0 g Scallionpath cashew-chicken → scallion
- 15.0 g Soy saucepath cashew-chicken → soy-sauce
- 0.9 g Saltpath cashew-chicken → steamed-rice → salt