dish
Char siu rice
char-siu-rice · rice · Chinese
About
Lacquered roast pork over rice with greens.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Char siu 250 g · component · structure
Steamed jasmine rice250 g · component · structure
Blanched gai lan 100 g · preparation · garnish
Recipe build
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Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Char siu 250 g
- Steamed jasmine rice 250 g
- Blanched gai lan 100 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Bibimbap 0.43
- Classic bibimbap 0.42
- Classic nasi goreng 0.42
- Advanced bibimbap 0.42
- Nasi uduk 0.42
- Tonkotsu chashu rice bowl 0.41
- Advanced nasi goreng 0.40
- Torch chashu don 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 208.3 g Pork loinpath char-siu-rice → char-siu → pork-loin
- 140.7 g Waterpath char-siu-rice → steamed-rice → water
- 108.2 g Jasmine ricepath char-siu-rice → steamed-rice → jasmine-rice
- 98.5 g Gai lanpath char-siu-rice → blanched-gai-lan → gai-lan
- 16.7 g Soy saucepath char-siu-rice → char-siu → soy-sauce
- 12.5 g Honeypath char-siu-rice → char-siu → honey
- 8.3 g Sugarpath char-siu-rice → char-siu → sugar
- 4.2 g Garlicpath char-siu-rice → char-siu → minced-garlic → garlic
- 1.5 g Saltpath char-siu-rice → blanched-gai-lan → salt
- 1.1 g Saltpath char-siu-rice → steamed-rice → salt