componentL3 · advancedHistory unverifiedscratch: kitchen
Seasoned stock rice
steamed-rice-advanced · rice · Chinese
About
Rice cooked in light stock with a fat sheen for banquet and fried-rice service.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Steamed jasmine rice
- L2 Absorption rice with rest
- L3 Seasoned stock rice · this page
Uses
- Jasmine rice 300 g
- Simple chicken stock 375 g
- Neutral oil 15 g
- Salt 2 g
- Scallion 10 g
Preparations used
- No preparation inputs on this node.
Used in
- Ají de gallina dish
- Arroz con pollo dish
- Asado negro dish
- Ayam goreng Kalasan dish
- Baghali polo dish
- Advanced Baghali polo dish
- Classic Baghali polo dish
- Bánh cuốn dish
- Advanced Bánh cuốn dish
- Classic Bánh cuốn dish
- Beef rendang dish
- Bibimbap dish
- Advanced bibimbap dish
- Classic bibimbap dish
- Bò lúc lắc dish
- Advanced Bò lúc lắc dish
- Classic Bò lúc lắc dish
- Bobó de camarão dish
- Expert roasted brown beef stock plate dish
- Advanced brown roux plate dish
- Bulgogi dish
- Advanced Bulgogi dish
- Classic Bulgogi dish
- Flaky flour burrito dish
- Butter chicken dish
- Cashew chicken dish
- Char siu rice dish
- Torch chashu don dish
- Blanched-belly chashu bowl dish
- Advanced chicken adobo dish
- Classic chicken adobo dish
- Chicken andouille gumbo dish
- Chicken inasal dish
- Chicken jambalaya dish
- Expert gelled chicken stock plate dish
- Chicken tikka masala dish
- Advanced Chicken tikka masala dish
- Classic Chicken tikka masala dish
- Chicken yakitori dish
- Advanced Chicken yakitori dish
Similar in this layer
- Steamed jasmine rice 0.94
- Absorption rice with rest 0.94
- Rice congee 0.57
- Expert waved risotto 0.53
- Advanced Risotto bianco 0.53
- Restaurant risotto base 0.53
- Simple risotto 0.53
- Risotto bianco 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Jasmine ricepath steamed-rice-advanced → jasmine-rice
- 234.4 g Waterpath steamed-rice-advanced → chicken-stock-basic → water
- 117.2 g Chicken bonespath steamed-rice-advanced → chicken-stock-basic → chicken-bones
- 15.0 g Neutral oilpath steamed-rice-advanced → neutral-oil
- 11.7 g Yellow onionpath steamed-rice-advanced → chicken-stock-basic → mirepoix → diced-onion → yellow-onion
- 10.0 g Scallionpath steamed-rice-advanced → scallion
- 5.9 g Carrotpath steamed-rice-advanced → chicken-stock-basic → mirepoix → diced-carrot → carrot
- 5.9 g Celerypath steamed-rice-advanced → chicken-stock-basic → mirepoix → diced-celery → celery
- 2.0 g Saltpath steamed-rice-advanced → salt