componentHistory unverifiedscratch: kitchen
Pesto alla trapanese
pesto-trapanese · sauce · Italian
About
Sicilian pesto of tomato, almond, basil, garlic, and oil. A variant of Genovese pesto.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Diced tomato 150 g
- Almonds 50 g
- Basil 30 g
- Garlic 6 g
- Extra-virgin olive oil 70 g
- Pecorino Romano 30 g
- Salt 3 g
Preparations used
Used in
Similar in this layer
- Fattoush base 0.53
- Tabbouleh salad mix 0.49
- Advanced Tabbouleh salad mix 0.49
- Classic Tabbouleh salad mix 0.49
- Menemen base 0.49
- Advanced Menemen base 0.49
- Classic Menemen base 0.49
- Jollof stew base 0.45
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 150.0 g Tomatopath pesto-trapanese → diced-tomato → tomato
- 70.0 g Extra-virgin olive oilpath pesto-trapanese → extra-virgin-olive-oil
- 50.0 g Almondspath pesto-trapanese → almond
- 30.0 g Basilpath pesto-trapanese → basil
- 30.0 g Pecorino Romanopath pesto-trapanese → pecorino
- 6.0 g Garlicpath pesto-trapanese → garlic
- 3.0 g Saltpath pesto-trapanese → salt