componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic pesto alla genovese
pesto-classic · sauce · Italian
About
Basil, pine nuts, garlic, Parmigiano, pecorino, and olive oil, pounded to a coarse sauce. No cooking.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Blender pesto
- L2 Classic pesto alla genovese · this page
- L3 Mortar pesto with blanched basil
Uses
- Basil 50 g
- Pine nuts 30 g
- Garlic 5 g
- Parmigiano-Reggiano 40 g
- Pecorino Romano 20 g
- Extra-virgin olive oil 90 g
- Salt 2 g
- Basil chiffonade 30 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 90.0 g Extra-virgin olive oilpath pesto-classic → extra-virgin-olive-oil
- 50.0 g Basilpath pesto-classic → basil
- 40.0 g Parmigiano-Reggianopath pesto-classic → parmigiano
- 30.0 g Basilpath pesto-classic → chiffonade-basil → basil
- 30.0 g Pine nutspath pesto-classic → pine-nut
- 20.0 g Pecorino Romanopath pesto-classic → pecorino
- 5.0 g Garlicpath pesto-classic → garlic
- 2.0 g Saltpath pesto-classic → salt