componentL1 · basicHistory unverifiedscratch: kitchen
Lacto pickle
lacto-pickle · pickle · Eastern European
About
Salt-brine cucumber pickle finished with dill and garlic.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Lacto pickle · this page
- L2 Classic Lacto pickle
- L3 Advanced Lacto pickle
Uses
- Lacto-fermented cucumber 300 g
- Dill 5 g
- Garlic 10 g
- Salt 5 g
Preparations used
Used in
Similar in this layer
- Advanced Lacto pickle 0.94
- Classic Lacto pickle 0.94
- Pickle relish 0.39
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 163.9 g Cucumberpath lacto-pickle → lacto-fermented-cucumber → cucumber
- 131.1 g Waterpath lacto-pickle → lacto-fermented-cucumber → water
- 10.0 g Garlicpath lacto-pickle → garlic
- 5.0 g Dillpath lacto-pickle → dill
- 5.0 g Saltpath lacto-pickle → salt
- 4.9 g Saltpath lacto-pickle → lacto-fermented-cucumber → salt