componentL1 · basicHistory unverifiedscratch: kitchen
Goulash base
goulash-base · stew · Eastern European
About
Beef and onion stewed with paprika until thick. The Hungarian stew coordinate.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Goulash base · this page
- L2 Classic goulash base
- L3 Advanced goulash base
Uses
- Beef chuck 700 g
- Diced onion 300 g
- Sweet paprika 25 g
- Caraway seed 2 g
- Tomato paste 30 g
- Garlic 10 g
- Water 500 g
- Salt 6 g
Preparations used
Used in
- Chicken paprikash dish
- Beef goulash dish
- Advanced Beef goulash dish
- Advanced goulash bowl dish
- Classic Beef goulash dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 700.0 g Beef chuckpath goulash-base → beef-chuck
- 500.0 g Waterpath goulash-base → water
- 300.0 g Yellow onionpath goulash-base → diced-onion → yellow-onion
- 30.0 g Tomato pastepath goulash-base → tomato-paste
- 25.0 g Sweet paprikapath goulash-base → paprika
- 10.0 g Garlicpath goulash-base → garlic
- 6.0 g Saltpath goulash-base → salt
- 2.0 g Caraway seedpath goulash-base → caraway