componentL3 · advancedHistory unverifiedscratch: kitchen
Herb-forward chimichurri
chimichurri-advanced · sauce · Argentinian
About
Hand-chopped parsley and oregano with a measured vinegar cut, rested so the garlic softens.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Jar chimichurri
- L2 Classic chimichurri
- L3 Herb-forward chimichurri · this page
Uses
- Flat-leaf parsley 50 g
- Dried oregano 8 g
- Garlic 8 g
- Red wine vinegar 35 g
- Extra-virgin olive oil 90 g
- Salt 4 g
- Black pepper 1 g
- Pul biber 2 g
Preparations used
- No preparation inputs on this node.
Used in
- Asado with chimichurri dish
- Steak with advanced chimichurri dish
- Choripán dish
- Ciabatta sandwich dish
- Matambre arrollado dish
- Advanced Matambre arrollado dish
- Classic Matambre arrollado dish
- Provoleta dish
Similar in this layer
- Jar chimichurri 0.94
- Classic chimichurri 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 90.0 g Extra-virgin olive oilpath chimichurri-advanced → extra-virgin-olive-oil
- 50.0 g Flat-leaf parsleypath chimichurri-advanced → parsley
- 35.0 g Red wine vinegarpath chimichurri-advanced → red-wine-vinegar
- 8.0 g Garlicpath chimichurri-advanced → garlic
- 8.0 g Dried oreganopath chimichurri-advanced → oregano
- 4.0 g Saltpath chimichurri-advanced → salt
- 2.0 g Pul biberpath chimichurri-advanced → turkish-pepper
- 1.0 g Black pepperpath chimichurri-advanced → black-pepper