componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced dal tadka
dal-tadka-advanced · stew · Indian
About
Advanced dal tadka for restaurant-level plating.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Dal tadka
- L2 Classic dal tadka
- L3 Advanced dal tadka · this page
Uses
- Cooked brown lentils 300 g
- Cultured ghee 24 g
- Toasted cumin seed 3 g
- Garlic 12 g
- Turmeric 2 g
- Salt 4 g
Preparations used
Used in
- Ater kik dish
- Dal with cultured ghee dish
- Dal with raita dish
Similar in this layer
- Dal tadka 0.94
- Classic dal tadka 0.94
- Lentil soup base 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 223.9 g Waterpath dal-tadka-advanced → cooked-brown-lentils → water
- 74.6 g Brown lentilspath dal-tadka-advanced → cooked-brown-lentils → lentil-brown
- 22.5 g Unsalted butterpath dal-tadka-advanced → ghee-advanced → unsalted-butter
- 12.0 g Garlicpath dal-tadka-advanced → garlic
- 4.0 g Saltpath dal-tadka-advanced → salt
- 3.0 g Cumin seedpath dal-tadka-advanced → toasted-cumin-seed → cumin-seed
- 2.0 g Turmericpath dal-tadka-advanced → turmeric
- 1.5 g Plain yogurtpath dal-tadka-advanced → ghee-advanced → yogurt
- 1.5 g Saltpath dal-tadka-advanced → cooked-brown-lentils → salt