dishL1 · basic
Eggs Florentine
eggs-florentine-plate · egg · French
About
Poached eggs on wilted spinach with hollandaise — Benedict's spinach cousin.
Building blocks
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Poached egg 100 g · component · protein
Whole egg100 g · ingredient · structure
Classic hollandaise 100 g · component · structure
Egg yolk15 g · ingredient · structure
Unsalted butter74 g · ingredient · fat
Lemon juice6 g · ingredient · acid
Water6 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Spinach120 g · ingredient · structure
Toasted bread 80 g · preparation · structure
Direct lean bread dough80 g · component · structure
Unsalted butter15 g · ingredient · fat
Recipe build
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Steps
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Sources
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Uses
- Poached egg 100 g
- Classic hollandaise 100 g
- Spinach 120 g
- Toasted bread 80 g
- Unsalted butter 15 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g Spinachpath eggs-florentine-plate → spinach
- 100.0 g Whole eggpath eggs-florentine-plate → poached-egg → whole-egg
- 73.5 g Unsalted butterpath eggs-florentine-plate → hollandaise-classic → unsalted-butter
- 47.7 g Bread flourpath eggs-florentine-plate → toasted-bread → lean-bread-basic → bread-flour
- 31.0 g Waterpath eggs-florentine-plate → toasted-bread → lean-bread-basic → water
- 15.0 g Unsalted butterpath eggs-florentine-plate → unsalted-butter
- 14.7 g Egg yolkpath eggs-florentine-plate → hollandaise-classic → egg-yolk
- 5.5 g Lemon juicepath eggs-florentine-plate → hollandaise-classic → lemon-juice
- 5.5 g Waterpath eggs-florentine-plate → hollandaise-classic → water
- 1.0 g Saltpath eggs-florentine-plate → toasted-bread → lean-bread-basic → salt
- 0.7 g Saltpath eggs-florentine-plate → hollandaise-classic → salt
- 0.3 g Instant yeastpath eggs-florentine-plate → toasted-bread → lean-bread-basic → instant-yeast