dishL3 · advanced
Advanced Eggs Benedict
eggs-benedict-advanced · egg · American
About
Eggs Benedict finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Clarified-butter hollandaise 120 g · component · structure
Egg yolk26 g · ingredient · structure
Clarified butter79 g · component · fat
Lemon juice8 g · ingredient · acid
Water7 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Cooked ham60 g · ingredient · protein
Toasted bread 80 g · preparation · structure
Direct lean bread dough80 g · component · structure
Soft-poached egg 25 g · preparation · structure
Whole egg25 g · ingredient · structure
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Clarified-butter hollandaise 120 g
- Cooked ham 60 g
- Toasted bread 80 g
- Soft-poached egg 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Eggs Benedict 0.94
- Classic Eggs Benedict 0.94
- Expert eggs Benedict 0.94
- Classic Eggs Florentine 0.71
- Advanced Eggs Florentine 0.71
- Eggs Florentine 0.62
- Asparagus hollandaise 0.33
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 78.5 g Unsalted butterpath eggs-benedict-advanced → hollandaise-advanced → clarified-butter → clarified-butter-prep → unsalted-butter
- 60.0 g Cooked hampath eggs-benedict-advanced → ham
- 47.7 g Bread flourpath eggs-benedict-advanced → toasted-bread → lean-bread-basic → bread-flour
- 31.0 g Waterpath eggs-benedict-advanced → toasted-bread → lean-bread-basic → water
- 26.2 g Egg yolkpath eggs-benedict-advanced → hollandaise-advanced → egg-yolk
- 25.0 g Whole eggpath eggs-benedict-advanced → soft-poached-egg → whole-egg
- 7.9 g Lemon juicepath eggs-benedict-advanced → hollandaise-advanced → lemon-juice
- 6.5 g Waterpath eggs-benedict-advanced → hollandaise-advanced → water
- 1.0 g Saltpath eggs-benedict-advanced → toasted-bread → lean-bread-basic → salt
- 0.9 g Saltpath eggs-benedict-advanced → hollandaise-advanced → salt
- 0.3 g Instant yeastpath eggs-benedict-advanced → toasted-bread → lean-bread-basic → instant-yeast