dish
Ackee and saltfish
ackee-and-saltfish · egg · Caribbean
About
Jamaican saltfish sautéed with soft eggs, pepper, and tomato as an ackee stand-in plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Ackee and saltfish base 450 g · component · structure
Soft scrambled egg 182 g · preparation · structure
Beaten egg 157 g · preparation · structure
Whole egg157 g · ingredient · structure
Unsalted butter24 g · ingredient · fat
Salt2 g · ingredient · seasoning
Salt cod136 g · ingredient · protein
Diced tomato 73 g · preparation · structure
Tomato73 g · ingredient · structure
Diced onion 55 g · preparation · aromatic
Yellow onion55 g · ingredient · aromatic
Scotch bonnet chili4 g · ingredient · seasoning
Dried thyme1 g · ingredient · aromatic
Fried plantain 80 g · preparation · garnish
Plantain66 g · ingredient · structure
Neutral oil13 g · ingredient · fat
Salt0 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Ackee and saltfish base 450 g
- Fried plantain 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Firfir 0.35
- Classic Firfir 0.35
- Advanced Firfir 0.35
- Advanced Eggs Florentine 0.32
- Eggs Florentine 0.32
- Classic Eggs Florentine 0.32
- French omelette plate 0.32
- Service French omelette plate 0.32
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 156.7 g Whole eggpath ackee-and-saltfish → ackee-saltfish-base → soft-scrambled-egg → beaten-egg → whole-egg
- 136.4 g Salt codpath ackee-and-saltfish → ackee-saltfish-base → salt-cod
- 72.7 g Tomatopath ackee-and-saltfish → ackee-saltfish-base → diced-tomato → tomato
- 66.4 g Plantainpath ackee-and-saltfish → fried-plantain → plantain
- 54.5 g Yellow onionpath ackee-and-saltfish → ackee-saltfish-base → diced-onion → yellow-onion
- 23.5 g Unsalted butterpath ackee-and-saltfish → ackee-saltfish-base → soft-scrambled-egg → unsalted-butter
- 13.3 g Neutral oilpath ackee-and-saltfish → fried-plantain → neutral-oil
- 3.6 g Scotch bonnet chilipath ackee-and-saltfish → ackee-saltfish-base → scotch-bonnet
- 1.6 g Saltpath ackee-and-saltfish → ackee-saltfish-base → soft-scrambled-egg → salt
- 0.9 g Dried thymepath ackee-and-saltfish → ackee-saltfish-base → thyme-dried
- 0.3 g Saltpath ackee-and-saltfish → fried-plantain → salt