dishL4 · expert
Expert eggs Benedict
eggs-benedict-expert · egg · American
About
Poached eggs and ham on toasted bread with expert sabayon hollandaise.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Expert sabayon hollandaise 120 g · component · structure
Egg yolk17 g · ingredient · structure
Clarified butter fat 86 g · preparation · fat
Unsalted butter86 g · ingredient · fat
Lemon juice6 g · ingredient · acid
Water9 g · ingredient · liquid
Salt1 g · ingredient · seasoning
White pepper0 g · ingredient · seasoning
Poached egg 100 g · component · protein
Whole egg100 g · ingredient · structure
Prosciutto40 g · ingredient · protein
Toasted bread 80 g · preparation · structure
Direct lean bread dough80 g · component · structure
Recipe build
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Steps
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Sources
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Uses
- Expert sabayon hollandaise 120 g
- Poached egg 100 g
- Prosciutto 40 g
- Toasted bread 80 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 100.0 g Whole eggpath eggs-benedict-expert → poached-egg → whole-egg
- 86.5 g Unsalted butterpath eggs-benedict-expert → hollandaise-expert → clarified-butter-prep → unsalted-butter
- 47.7 g Bread flourpath eggs-benedict-expert → toasted-bread → lean-bread-basic → bread-flour
- 40.0 g Prosciuttopath eggs-benedict-expert → prosciutto
- 31.0 g Waterpath eggs-benedict-expert → toasted-bread → lean-bread-basic → water
- 17.3 g Egg yolkpath eggs-benedict-expert → hollandaise-expert → egg-yolk
- 8.6 g Waterpath eggs-benedict-expert → hollandaise-expert → water
- 6.5 g Lemon juicepath eggs-benedict-expert → hollandaise-expert → lemon-juice
- 1.0 g Saltpath eggs-benedict-expert → toasted-bread → lean-bread-basic → salt
- 0.9 g Saltpath eggs-benedict-expert → hollandaise-expert → salt
- 0.3 g Instant yeastpath eggs-benedict-expert → toasted-bread → lean-bread-basic → instant-yeast
- 0.2 g White pepperpath eggs-benedict-expert → hollandaise-expert → white-pepper