componentL1 · basicHistory unverifiedscratch: kitchen
Poached egg
poached-egg · egg · French
About
An egg slipped into barely simmering water and lifted when the white has set and the yolk is still liquid.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Poached egg · this page
- L2 Classic Poached egg
- L3 Advanced Poached egg
Uses
- Whole egg 50 g
Preparations used
- No preparation inputs on this node.
Used in
- Eggs Benedict dish
- Expert eggs Benedict dish
- Eggs Florentine dish
Similar in this layer
- Advanced Poached egg 0.94
- Classic Poached egg 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 50.0 g Whole eggpath poached-egg → whole-egg