dishL2 · intermediate
Classic Eggs Benedict
eggs-benedict-classic · egg · American
About
Classic eggs benedict with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic hollandaise 120 g · component · structure
Egg yolk18 g · ingredient · structure
Unsalted butter88 g · ingredient · fat
Lemon juice7 g · ingredient · acid
Water7 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Cooked ham60 g · ingredient · protein
Toasted bread 80 g · preparation · structure
Direct lean bread dough80 g · component · structure
Soft-poached egg 25 g · preparation · structure
Whole egg25 g · ingredient · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Classic hollandaise 120 g
- Cooked ham 60 g
- Toasted bread 80 g
- Soft-poached egg 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Eggs Benedict 0.94
- Advanced Eggs Benedict 0.94
- Expert eggs Benedict 0.94
- Classic Eggs Florentine 0.71
- Advanced Eggs Florentine 0.71
- Eggs Florentine 0.62
- Asparagus hollandaise 0.34
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 88.2 g Unsalted butterpath eggs-benedict-classic → hollandaise-classic → unsalted-butter
- 60.0 g Cooked hampath eggs-benedict-classic → ham
- 47.7 g Bread flourpath eggs-benedict-classic → toasted-bread → lean-bread-basic → bread-flour
- 31.0 g Waterpath eggs-benedict-classic → toasted-bread → lean-bread-basic → water
- 25.0 g Whole eggpath eggs-benedict-classic → soft-poached-egg → whole-egg
- 17.6 g Egg yolkpath eggs-benedict-classic → hollandaise-classic → egg-yolk
- 6.6 g Lemon juicepath eggs-benedict-classic → hollandaise-classic → lemon-juice
- 6.6 g Waterpath eggs-benedict-classic → hollandaise-classic → water
- 1.0 g Saltpath eggs-benedict-classic → toasted-bread → lean-bread-basic → salt
- 0.9 g Saltpath eggs-benedict-classic → hollandaise-classic → salt
- 0.3 g Instant yeastpath eggs-benedict-classic → toasted-bread → lean-bread-basic → instant-yeast