dishL2 · intermediate

Classic Eggs Benedict

eggs-benedict-classic · egg · American

About

Classic eggs benedict with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Classic hollandaise 120 g · component · structure
Egg yolk18 g · ingredient · structure
Unsalted butter88 g · ingredient · fat
Lemon juice7 g · ingredient · acid
Water7 g · ingredient · liquid
Salt1 g · ingredient · seasoning
Cooked ham60 g · ingredient · protein
Toasted bread 80 g · preparation · structure
Direct lean bread dough80 g · component · structure
Soft-poached egg 25 g · preparation · structure
Whole egg25 g · ingredient · structure

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

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      Secondary view: every leaf ingredient with its path.