Clarified butter

About

Butter melted gently and poured off its milk solids. What remains is butterfat for cooking at a higher heat.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 Clarified butter · this page
• L2 Classic clarified butter
• L3 Advanced clarified butter
• L4 Expert crystal clarified butter

Uses

• Clarified butter fat 300 g

Preparations used

• Clarified butter fat

Used in

• Advanced clarified butter plate dish
• Expert crystal clarified butter plate dish
• Duck confit dish
• Service French omelette plate dish
• Expert French omelette plate dish
• Hash browns dish
• Advanced Hash browns dish
• Classic Hash browns dish
• Sigara böreği dish

Similar in this layer

• Advanced clarified butter 0.94
• Classic clarified butter 0.94
• Expert crystal clarified butter 0.94
• Ghee 0.59
• Expert sabayon hollandaise 0.54
• Clarified blond roux 0.52
• Slow-clarified ghee 0.48
• Cultured ghee 0.42