componentL2 · intermediateHistory unverifiedscratch: kitchen
Drained tzatziki
tzatziki-classic · dip · Greek
About
Tzatziki from drained yogurt with grated cucumber squeezed dry.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tzatziki
- L2 Drained tzatziki · this page
- L3 Labneh tzatziki
Uses
- Classic Cultured yogurt 250 g
- Cucumber 150 g
- Minced garlic 10 g
- Olive oil 20 g
- Lemon juice 15 g
- Salt 4 g
- Dill 5 g
Preparations used
Used in
- Gyro plate dish
- Souvlaki in pita dish
- Advanced Souvlaki in pita dish
- Classic Souvlaki in pita dish
- Souvlaki plate dish
- Advanced Souvlaki plate dish
- Classic Souvlaki plate dish
- Gyro with labneh tzatziki dish
Similar in this layer
- Tzatziki 0.94
- Labneh tzatziki 0.94
- Cumin raita 0.66
- Boondi-style raita 0.65
- Mast-o-khiar 0.62
- Advanced Mast-o-khiar 0.62
- Classic Mast-o-khiar 0.62
- Raita 0.61
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 228.9 g Whole milkpath tzatziki-classic → cultured-yogurt-classic → cultured-milk → whole-milk
- 150.0 g Cucumberpath tzatziki-classic → cucumber
- 20.0 g Olive oilpath tzatziki-classic → olive-oil
- 15.0 g Lemon juicepath tzatziki-classic → lemon-juice
- 11.4 g Plain yogurtpath tzatziki-classic → cultured-yogurt-classic → cultured-milk → yogurt
- 10.0 g Garlicpath tzatziki-classic → minced-garlic → garlic
- 9.2 g Whole milkpath tzatziki-classic → cultured-yogurt-classic → yogurt-culture → whole-milk
- 5.0 g Dillpath tzatziki-classic → dill
- 4.0 g Saltpath tzatziki-classic → salt
- 0.4 g Plain yogurtpath tzatziki-classic → cultured-yogurt-classic → yogurt-culture → yogurt