componentL1 · basicHistory unverifiedscratch: kitchen
Raita
raita · sauce · Indian
About
Yogurt loosened with cucumber and seasoned with cumin and salt. A cold foil for spicy dishes.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Raita · this page
- L2 Cumin raita
- L3 Boondi-style raita
Uses
- Cultured yogurt 250 g
- Cucumber 100 g
- Cumin seed 2 g
- Salt 3 g
- Mint 5 g
Preparations used
- No preparation inputs on this node.
Used in
- Dal with raita dish
- Lamb kofta dish
- Mantı dish
- Thali raita dish
Similar in this layer
- Mast-o-khiar 0.96
- Boondi-style raita 0.94
- Cumin raita 0.94
- Advanced Mast-o-khiar 0.90
- Classic Mast-o-khiar 0.90
- Tzatziki 0.68
- Labneh tzatziki 0.63
- Drained tzatziki 0.61
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 228.9 g Whole milkpath raita → cultured-yogurt → cultured-milk → whole-milk
- 100.0 g Cucumberpath raita → cucumber
- 11.4 g Plain yogurtpath raita → cultured-yogurt → cultured-milk → yogurt
- 9.2 g Whole milkpath raita → cultured-yogurt → yogurt-culture → whole-milk
- 5.0 g Mintpath raita → mint
- 3.0 g Saltpath raita → salt
- 2.0 g Cumin seedpath raita → cumin-seed
- 0.4 g Plain yogurtpath raita → cultured-yogurt → yogurt-culture → yogurt