componentL2 · intermediateHistory unverifiedscratch: kitchen
Cumin raita
raita-classic · dip · Indian
About
Raita with toasted cumin and a cooler yogurt for spicy plates.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Raita
- L2 Cumin raita · this page
- L3 Boondi-style raita
Uses
- Classic Cultured yogurt 250 g
- Cucumber 100 g
- Cumin seed 3 g
- Salt 3 g
- Cilantro 5 g
Preparations used
- No preparation inputs on this node.
Used in
- Dal with raita dish
- Lamb kofta dish
- Mantı dish
- Thali raita dish
Similar in this layer
- Raita 0.94
- Boondi-style raita 0.94
- Tzatziki 0.73
- Mast-o-khiar 0.70
- Advanced Mast-o-khiar 0.70
- Classic Mast-o-khiar 0.70
- Drained tzatziki 0.66
- Labneh tzatziki 0.66
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 228.9 g Whole milkpath raita-classic → cultured-yogurt-classic → cultured-milk → whole-milk
- 100.0 g Cucumberpath raita-classic → cucumber
- 11.4 g Plain yogurtpath raita-classic → cultured-yogurt-classic → cultured-milk → yogurt
- 9.2 g Whole milkpath raita-classic → cultured-yogurt-classic → yogurt-culture → whole-milk
- 5.0 g Cilantropath raita-classic → cilantro
- 3.0 g Cumin seedpath raita-classic → cumin-seed
- 3.0 g Saltpath raita-classic → salt
- 0.4 g Plain yogurtpath raita-classic → cultured-yogurt-classic → yogurt-culture → yogurt