componentL1 · basicHistory unverifiedscratch: kitchen
Tzatziki
tzatziki · dip · Greek
About
Yogurt, cucumber, garlic, and dill stirred into a cold Greek sauce for grilled meats and pita.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Tzatziki · this page
- L2 Drained tzatziki
- L3 Labneh tzatziki
Uses
- Cultured yogurt 250 g
- Cucumber 120 g
- Garlic 8 g
- Dill 8 g
- Lemon juice 15 g
- Extra-virgin olive oil 20 g
- Salt 3 g
Preparations used
- No preparation inputs on this node.
Used in
- Gyro plate dish
- Souvlaki in pita dish
- Advanced Souvlaki in pita dish
- Classic Souvlaki in pita dish
- Souvlaki plate dish
- Advanced Souvlaki plate dish
- Classic Souvlaki plate dish
- Gyro with labneh tzatziki dish
Similar in this layer
- Labneh tzatziki 0.94
- Drained tzatziki 0.94
- Cumin raita 0.73
- Boondi-style raita 0.72
- Mast-o-khiar 0.69
- Advanced Mast-o-khiar 0.69
- Classic Mast-o-khiar 0.69
- Raita 0.68
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 228.9 g Whole milkpath tzatziki → cultured-yogurt → cultured-milk → whole-milk
- 120.0 g Cucumberpath tzatziki → cucumber
- 20.0 g Extra-virgin olive oilpath tzatziki → extra-virgin-olive-oil
- 15.0 g Lemon juicepath tzatziki → lemon-juice
- 11.4 g Plain yogurtpath tzatziki → cultured-yogurt → cultured-milk → yogurt
- 9.2 g Whole milkpath tzatziki → cultured-yogurt → yogurt-culture → whole-milk
- 8.0 g Dillpath tzatziki → dill
- 8.0 g Garlicpath tzatziki → garlic
- 3.0 g Saltpath tzatziki → salt
- 0.4 g Plain yogurtpath tzatziki → cultured-yogurt → yogurt-culture → yogurt