componentL2 · intermediateHistory unverifiedscratch: ambitious
Classic puff pastry
puff-pastry-classic · pastry · French
About
Six classic turns with strict cold rests for even lift.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Puff pastry
- L2 Classic puff pastry · this page
- L3 Advanced puff pastry
- L4 Expert puff pastry
Uses
- All-purpose wheat flour 250 g
- Butter block 250 g
- Water 120 g
- Salt 5 g
Preparations used
Used in
- Beef Wellington dish
- Advanced beef Wellington dish
- Classic beef Wellington dish
- Expert beef Wellington dish
- Palmiers dish
- Advanced Palmiers dish
- Classic Palmiers dish
- Puff pastry fruit tart dish
Similar in this layer
- Puff pastry 0.94
- Advanced puff pastry 0.94
- Expert puff pastry 0.94
- Poolish croissant dough 0.48
- Quick shortcrust 0.46
- Cultured shortbread dough 0.45
- Classic pâte brisée 0.45
- Three-turn croissant dough 0.45
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 250.0 g Unsalted butterpath puff-pastry-classic → butter-block → unsalted-butter
- 250.0 g All-purpose wheat flourpath puff-pastry-classic → wheat-flour
- 120.0 g Waterpath puff-pastry-classic → water
- 5.0 g Saltpath puff-pastry-classic → salt