dishL1 · basic
Beef Wellington
beef-wellington · roasted · British
About
Seared beef fillet wrapped in duxelles and puff pastry.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Egg wash 20 g · preparation · garnish
Steak400 g · ingredient · structure
Duxelles 150 g · component · structure
Diced mushroom 120 g · preparation · structure
Cremini mushroom120 g · ingredient · structure
Shallot16 g · ingredient · aromatic
Unsalted butter12 g · ingredient · fat
Fresh thyme1 g · ingredient · seasoning
Salt1 g · ingredient · seasoning
Classic puff pastry250 g · component · structure
Prosciutto60 g · ingredient · structure
Whole egg30 g · ingredient · structure
Sautéed mushroom 25 g · preparation · structure
Sliced mushroom 23 g · preparation · structure
Cremini mushroom23 g · ingredient · structure
Unsalted butter2 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Egg wash 20 g
- Steak 400 g
- Duxelles 150 g
- Classic puff pastry 250 g
- Prosciutto 60 g
- Whole egg 30 g
- Sautéed mushroom 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Advanced beef Wellington 0.94
- Classic beef Wellington 0.94
- Expert beef Wellington 0.94
- Classic Palmiers 0.37
- Palmiers 0.37
- Advanced Palmiers 0.35
- Advanced Sunday roast 0.33
- Classic Sunday roast 0.33
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 400.0 g Steakpath beef-wellington → steak
- 120.0 g Cremini mushroompath beef-wellington → duxelles → diced-mushroom → cremini
- 100.0 g Unsalted butterpath beef-wellington → puff-pastry-classic → butter-block → unsalted-butter
- 100.0 g All-purpose wheat flourpath beef-wellington → puff-pastry-classic → wheat-flour
- 60.0 g Prosciuttopath beef-wellington → prosciutto
- 48.0 g Waterpath beef-wellington → puff-pastry-classic → water
- 30.0 g Whole eggpath beef-wellington → whole-egg
- 23.1 g Cremini mushroompath beef-wellington → sauteed-mushroom → sliced-mushroom → cremini
- 16.7 g Whole eggpath beef-wellington → egg-wash → whole-egg
- 16.0 g Shallotpath beef-wellington → duxelles → shallot
- 12.0 g Unsalted butterpath beef-wellington → duxelles → unsalted-butter
- 3.3 g Waterpath beef-wellington → egg-wash → water
- 2.0 g Saltpath beef-wellington → puff-pastry-classic → salt
- 1.9 g Unsalted butterpath beef-wellington → sauteed-mushroom → unsalted-butter
- 1.2 g Saltpath beef-wellington → duxelles → salt
- 0.8 g Fresh thymepath beef-wellington → duxelles → thyme