preparation
Butter block
butter-block · fat · Universal
About
Butter pounded into a cold rectangular block for lamination.
Uses
- Unsalted butter 250 g
Used in
- Advanced puff pastry component
- Classic puff pastry component
- Croissant dough component
- Poolish croissant dough component
- Puff pastry component
- Three-turn croissant dough component
- Locked-in laminated dough preparation
Similar in this layer
- Browned butter 0.75
- Clarified brown butter 0.75
- Clarified butter fat 0.75
- Ghee fat 0.75
- Spiced clarified butter 0.61